Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts

Wednesday, April 20, 2016

Hong Kong | The Woods

The Woods
L/G, 17-19 Hollywood Rd
Central, Hong Kong
+852 2522-0281
www.thewoods.hk

Price: $$
Recommendation: 5 Stars

My best mates all know that I am always on the hunt for the next best things. My obsession with the “new” is rather extreme, but it has also inspired me to find some of the most exciting bars and restaurants around town (and I will not stop!). With that said, there’s one bar in the drunken LKF and Soho neighbourhood that never stops to impress me. I can’t help but keep returning for more of the original yet delicious cocktails at The Woods!

The Woods is a gorgeous underground bar on Hollywood Road with an inconspicuous entrance on the street level that leads to stairs to where the actions are. As the name suggests, elements of the wood are seen throughout the stylish design of the lounge with brown leather chairs and bronze finishing on the furniture. Albeit having a modern and somewhat edgy decor, The Woods’ atmosphere is welcoming for both mature and younger drinkers whether for a chill night out or an upbeat pre-game before hitting the clubs.


Uniquely created by the mixologists, the menu features a range of sensational cocktails and shooters including classic offerings as well as innovative seasonal drinks that rotate 4 times a year. I must say all the (countless) cocktails I have tried at The Woods were amazing and will most definitely make you want to order one after another because they are just that awesome. A fun and playful night is pretty much guaranteed at this Hong Kong favourite, especially when you are surrounded with the always smart and handsome crowd at The Woods.

Chamomile Bee's Knees
Chamomile & vanilla infused Sipsmith gin, local honey, fresh lemon juice

The lovely cocktail was as fragrant as a diptyque candle with layers of the chamomile and vanilla scents.

Strawberry Rhubarb Shrub
Tito’s Vidka, homemade strawberry-rhubarb shrub with apple cider vinegar, soda, rhubarb bitters

Strawberry and ruhbarb are a known perfect match, but the apple cider vinegar added another flavour and intensity to the delightful cocktail. Love the balanced combination of sweet, sour, and bitterness.

(source: www.thewoods.hk)

Jeff Koons-inspired Balloon Olive Martini


Featured during the Hong Kong art week, it is part of the art inspired selections. A needle is given to pop the balloon in order to release the olive brine for the classic dirty martini!

Poddington Pea
Edinburgh Gin, fresh snow peas, green chartreuse, fresh green apple juice, tarragon, fresh lemon juice, pea sprouts, egg white

The lightly sweetened gin-based drink displays hints of the snow peas aroma – almost feels like it is healthy!

Tom Yum Shooters
Kaffir lime leaf infused vodka, lemongrass syrup, fresh lime juice, Thai chilli

After a workout one day, Emilio insisted Lauren and I try the signature Tom Yum shooters. My immediate reaction was "What?". Mixing tom yum and vodka has got to be the worst idea ever. But surprisingly, the Thai spices and herbs mix extremely well with the flavored vodka and secret mixers. I love the intense Thai herbal aroma, followed by a spicy kick from the chilis.

Four Pepper Margarita
Bell pepper & jalapeno-infused Ocho Blanco Tequila, fresh lime juice, agave nectar, lime zest salt rim

Another signature: the spiced up version of the popular margarita is mixed with a variety of peppers that bring out the fiery taste that makes the drink irresistible.

Watermelon cilantro
Kaffir lime infused vodka, lime juice, watermelon juice, cilantro, chilli, black pepper

Lavender Tom Collins
Basil Daiquiri
Peach Pear

Cookie skillet with vanilla ice cream

After a few drinks when the stomach starts screaming for food, the made-to-order cookie skillet is a must try!

…and many more cocktails I didn’t feature!

The Woods can be busy even during weekdays, so get there early and drink on!

*pardon the photo quality. all photos taken from a smartphone. @the_aftertaste on instagram

Sunday, January 1, 2012

Taipei | Din Tai Fung 鼎泰豐

The unique blend of ethnic demographics in Taiwan allowed many Chinese provincial cuisines to evolve and prosper on this island. Amusingly, Taiwan's Din Tai Fung is considered the best Shanghainese dumpling house in the world. With restaurants in 10 different countries, Din Tai Fung is honored with 1 Michelin Star and is often featured in international journals!

Din Tai Fung is one of the few restaurants that I religiously visit whenever I go back to Taiwan. The delicate dumpling skin as well as the juicy and flavorful fillings satisfy every craving in your palate. This time, I have a special mission in mind - it is to try their new creation: "black truffle xiao long bao"!

Xiao Long Bao 小籠包
Steamed Pork Dumplings

Xiao long bao is the most popular offering from the restaurant. I wonder how many dumplings they make each day?

Luffa & Shrimp Xiao Long Bao 絲瓜蝦仁小籠包

Unlike the greasy pork fillings in xiao long bao, luffa and shrimp xiao long bao is very smooth and light with a fresh luffa aroma.

Luffa & Shrimp Xiao Long Bao 絲瓜蝦仁小籠包

Steamed Crabmeat & Pork Xiao Long Bao 蟹粉小籠包

With the orange crab roe on the tip, steamed crabmeat and pork xiao long bao is my favorite of all. The savoriness of crab roe escalates the flavor of the dumpling to the next level!

Steamed Crabmeat & Pork Xiao Long Bao 蟹粉小籠包


Black Truffle Xiao Long Bao!!! 黑松露小籠包

Now comes the black truffle xiao long bao. With more than 3 grams of black truffle, each tiny truffle xiao long bao costs approximately US $2.70. Let's just say it was only worth the experience and excitement. I will probably never order again. The truffle doesn't complement the taste of the xiao long bao - it just left my tongue with an interesting feeling.

Black Truffle Xiao Long Bao 黑松露小籠包

One of the best fried rice I have. The rice has a great texture and doesn't stick together.

Shrimp & Egg Fried Rice 蝦仁蛋炒飯

Chicken Soup 元盅雞湯

Sauteed Taiwanese Cabbage

For all Americans, this is how a bowl of sweet and sour soup should look like!

Hot and Sour Soup 酸辣湯

Dessert:

Ba Bao Fan 八寶飯
"Eight Treasures Rice"

Ba bao fan is steamed sticky rice filled with sweet red bean paste and topped with 8 "treasures" (beans).

Steamed Red Bean Cake 赤豆鬆糕

Everyone in the table hurries to take a piece of the traditional Shanghainese dessert.

Steamed Red Bean Cake 赤豆鬆糕

chefs making xiao long baos

Din Tai Fung


Din Tai Fung 鼎泰豐
No. 194, Section 2, Xinyi Road, Taipei, Taiwan
台北市信義路二段194號 (永康街口)
http://www.dintaifung.com.tw/

Price: $$
Recommendation: 5 Stars
Not only the best Shanghainese dumpling house in the world, but also one of the most famous restaurants from Taiwan!!

also in various international locations: Los Angeles, Seattle, Hong Kong, Beijing, Shanghai, Seoul, Singapore, Sydney, Malaysia, Thailand, Indonesia, and etc.
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