Showing posts with label 5 Stars. Show all posts
Showing posts with label 5 Stars. Show all posts

Wednesday, April 20, 2016

Hong Kong | The Woods

The Woods
L/G, 17-19 Hollywood Rd
Central, Hong Kong
+852 2522-0281
www.thewoods.hk

Price: $$
Recommendation: 5 Stars

My best mates all know that I am always on the hunt for the next best things. My obsession with the “new” is rather extreme, but it has also inspired me to find some of the most exciting bars and restaurants around town (and I will not stop!). With that said, there’s one bar in the drunken LKF and Soho neighbourhood that never stops to impress me. I can’t help but keep returning for more of the original yet delicious cocktails at The Woods!

The Woods is a gorgeous underground bar on Hollywood Road with an inconspicuous entrance on the street level that leads to stairs to where the actions are. As the name suggests, elements of the wood are seen throughout the stylish design of the lounge with brown leather chairs and bronze finishing on the furniture. Albeit having a modern and somewhat edgy decor, The Woods’ atmosphere is welcoming for both mature and younger drinkers whether for a chill night out or an upbeat pre-game before hitting the clubs.


Uniquely created by the mixologists, the menu features a range of sensational cocktails and shooters including classic offerings as well as innovative seasonal drinks that rotate 4 times a year. I must say all the (countless) cocktails I have tried at The Woods were amazing and will most definitely make you want to order one after another because they are just that awesome. A fun and playful night is pretty much guaranteed at this Hong Kong favourite, especially when you are surrounded with the always smart and handsome crowd at The Woods.

Chamomile Bee's Knees
Chamomile & vanilla infused Sipsmith gin, local honey, fresh lemon juice

The lovely cocktail was as fragrant as a diptyque candle with layers of the chamomile and vanilla scents.

Strawberry Rhubarb Shrub
Tito’s Vidka, homemade strawberry-rhubarb shrub with apple cider vinegar, soda, rhubarb bitters

Strawberry and ruhbarb are a known perfect match, but the apple cider vinegar added another flavour and intensity to the delightful cocktail. Love the balanced combination of sweet, sour, and bitterness.

(source: www.thewoods.hk)

Jeff Koons-inspired Balloon Olive Martini


Featured during the Hong Kong art week, it is part of the art inspired selections. A needle is given to pop the balloon in order to release the olive brine for the classic dirty martini!

Poddington Pea
Edinburgh Gin, fresh snow peas, green chartreuse, fresh green apple juice, tarragon, fresh lemon juice, pea sprouts, egg white

The lightly sweetened gin-based drink displays hints of the snow peas aroma – almost feels like it is healthy!

Tom Yum Shooters
Kaffir lime leaf infused vodka, lemongrass syrup, fresh lime juice, Thai chilli

After a workout one day, Emilio insisted Lauren and I try the signature Tom Yum shooters. My immediate reaction was "What?". Mixing tom yum and vodka has got to be the worst idea ever. But surprisingly, the Thai spices and herbs mix extremely well with the flavored vodka and secret mixers. I love the intense Thai herbal aroma, followed by a spicy kick from the chilis.

Four Pepper Margarita
Bell pepper & jalapeno-infused Ocho Blanco Tequila, fresh lime juice, agave nectar, lime zest salt rim

Another signature: the spiced up version of the popular margarita is mixed with a variety of peppers that bring out the fiery taste that makes the drink irresistible.

Watermelon cilantro
Kaffir lime infused vodka, lime juice, watermelon juice, cilantro, chilli, black pepper

Lavender Tom Collins
Basil Daiquiri
Peach Pear

Cookie skillet with vanilla ice cream

After a few drinks when the stomach starts screaming for food, the made-to-order cookie skillet is a must try!

…and many more cocktails I didn’t feature!

The Woods can be busy even during weekdays, so get there early and drink on!

*pardon the photo quality. all photos taken from a smartphone. @the_aftertaste on instagram

Saturday, October 12, 2013

Boston | No. 9 Park

No. 9 Park
9 Park Street
Boston, MA 02108
http://www.no9park.com

Price: $$$$
Recommendation: 5 Stars

The elegant and sophisticated No. 9 Park represents the pinnacle of fine dining in Boston. Created by celebrity chef Barbara Lynch, No. 9 Park is the flagship shop of her dining empire in Boston; I believe it is one of the only few Michelin star worthy restaurants in the city. Overlooking the iconic Boston Commons, the restaurant attracts a very smart and classy crowd in its exquisite dining room and bar.




No. 9 Park is one of the most popular restaurants over the Boston Restaurant Week. I had to make a reservation a month in advance to ensure a spot at this exclusive diner. While the heavenly food is absolutely delicious, what impressed me the most was the top-notch and impeccable service from our waitress and busboys. Our waitress was very attentive and knowledgeable about the food as well as the wines. More importantly, other waiting staffs and busboys were incredibly polite and made sure our water glasses were always filled. On top of that, whenever I finished my bread, another freshly baked goodie would appear on my bread plate immediately. The service was just spot on! It definitely added to our already great dining experience.

In addition to the restaurant week menu, we ordered additional wine pairings with our set. Each dish was accompanied by a specially-selected and unique wine. The choices were excellent, but I wished they poured a little more. It was certainly not enough for alcoholics like me!

Seared Labelle Farms Foie Gras (with $$$ supplement)
lentils du Puy, duck rillettes, hedgehog mushrooms

Perfecto. The seared duck foie gras was truly made to perfection. The creamy foie gras and spongy texture of the hedgehog mushrooms went extremely well together. And the delicious smell of duck fat would linger in my mouth until I had another bite of this delicate dish.

Fluke Crudo
Marcona almond, preserved lemon, harissa

Roasted Scottish Salmon
fennel, great northern beans, broccoli rabe

The roasted Scottish salmon was incredibly prepared at the right cooking temperature and time. The fish was warm through the middle with a hint of red - just the way I like it.

Daube de Boeuf
Macomber turnip, bacon, petite vegetables

Devil's Food Cake
malted cream, coffee, honey

The cake was a bit on the dry side, but it seems to be how devil's cake are supposed to taste like (?)

Buttermilk Panna Cotta
coconut, almond, mango

The aromatic blend of tropical fruits and nuts mesmerized my taste buds, along with the amazing smooth taste of panna cotta, I practically stole this dessert away from Chantal.

Marshmallow and Chocolate Cookie

With our check, the waitress presented us four petit dessert bites. The bitter dark chocolate cookies coupled with fluffy white marshmallows ended our night with a very sweet note!

Chantal <3

My absolutely beautiful and amazing food buddy and partner in crime in Boston. Miss her lots!




Friday, January 13, 2012

Taipei | Chun Shui Tang Cultural Tea House 春水堂 人文茶館

Chun Shui Tang Cultural Tea House 春水堂 人文茶館
No. 200, Section 2, Zhongcheng Road, Taipei, Taiwan (Shin Kong Department Store Building B 3F)
台北市士林區忠誠路二段200號 (新光三越B棟 3F)
http://chunshuitang.com.tw/

Price: $ (but really expensive for bubble tea)
Recommendation: 5 Stars

Known as the first tea house to ever invent the internationally renowned boba milk tea 珍珠奶茶 (Yes, bubble tea is a Taiwanese creation!), Chun Shui Tang offers not only a wide selection of the best quality teas but also various Taiwanese snacks. It's a great spot for a chill afternoon hang out with friends!

Chun Shui Tang 春水堂


Chun Shui Tang's signature lou wei 招牌滷味 is a must order besides their bubble tea. Lou wei is a classic Taiwanese snack made by simmering savory ingredients into a soy-based sauce with spices. Our plate had tofu 豆干 and black pudding 米血, which were soaked in a stew-like secret recipe sauce. Once I had a bite, I couldn't put my chopsticks down and stop eating this!

Signature Lou Wei 招牌綜合滷味
Tofu & Black Pudding 豆干 & 米血

"Pearl" Shumai 珍珠燒賣
meatballs covered with rice

It was Jennifer's first time trying chicken gizzards. Props to her!

Braised Chicken Gizzard 雞胗

Spicy Noodles with X.O. Sauce 頂級X.O.醬辣拌麵

Normally, bubble tea shops makes their tea from tea bags or, even worse, tea powders. The drinks are very sweet and unfresh, and they often taste like packaged beverages. At Chun Shui Tang, the awesome tea house carries many of the best teas in the market and carefully brew each drink from tea leafs as customers make their orders.

Ever since a waiter recommended Tieguanyin Milk Tea 鐵觀音奶茶, it has become my favorite choice of bubble tea. Tieguanyin is a premium variety of Chinese Oolong tea and is locally grown in Taiwan. Because tea drinks are freshly brewed, my Tieguanyin milk tea came last among all of our orders. Just like artisan coffee shops, on top is a beautiful layer of milk foam. Immediately after a sip of the tea, a strong aromatic Oolong sweetness filled my mouth and ended with a slightly bitter aftertaste. It was excellent!

The pearls (boba) came in a separate cup. According to the waiter, it is so that I will have the same amount of tea as those who didn't order pearls. It's all about the Fairness!

Tieguanyin Milk Tea with Pearls 鐵觀音奶茶加珍珠

Pearls 珍珠

Last time I saw Melissa was when we were babies! Okay, maybe I am exaggerating but it's been a while - since elementary school!

Melissa!




also in various locations in Taiwan

Sunday, January 1, 2012

Taipei | Din Tai Fung 鼎泰豐

The unique blend of ethnic demographics in Taiwan allowed many Chinese provincial cuisines to evolve and prosper on this island. Amusingly, Taiwan's Din Tai Fung is considered the best Shanghainese dumpling house in the world. With restaurants in 10 different countries, Din Tai Fung is honored with 1 Michelin Star and is often featured in international journals!

Din Tai Fung is one of the few restaurants that I religiously visit whenever I go back to Taiwan. The delicate dumpling skin as well as the juicy and flavorful fillings satisfy every craving in your palate. This time, I have a special mission in mind - it is to try their new creation: "black truffle xiao long bao"!

Xiao Long Bao 小籠包
Steamed Pork Dumplings

Xiao long bao is the most popular offering from the restaurant. I wonder how many dumplings they make each day?

Luffa & Shrimp Xiao Long Bao 絲瓜蝦仁小籠包

Unlike the greasy pork fillings in xiao long bao, luffa and shrimp xiao long bao is very smooth and light with a fresh luffa aroma.

Luffa & Shrimp Xiao Long Bao 絲瓜蝦仁小籠包

Steamed Crabmeat & Pork Xiao Long Bao 蟹粉小籠包

With the orange crab roe on the tip, steamed crabmeat and pork xiao long bao is my favorite of all. The savoriness of crab roe escalates the flavor of the dumpling to the next level!

Steamed Crabmeat & Pork Xiao Long Bao 蟹粉小籠包


Black Truffle Xiao Long Bao!!! 黑松露小籠包

Now comes the black truffle xiao long bao. With more than 3 grams of black truffle, each tiny truffle xiao long bao costs approximately US $2.70. Let's just say it was only worth the experience and excitement. I will probably never order again. The truffle doesn't complement the taste of the xiao long bao - it just left my tongue with an interesting feeling.

Black Truffle Xiao Long Bao 黑松露小籠包

One of the best fried rice I have. The rice has a great texture and doesn't stick together.

Shrimp & Egg Fried Rice 蝦仁蛋炒飯

Chicken Soup 元盅雞湯

Sauteed Taiwanese Cabbage

For all Americans, this is how a bowl of sweet and sour soup should look like!

Hot and Sour Soup 酸辣湯

Dessert:

Ba Bao Fan 八寶飯
"Eight Treasures Rice"

Ba bao fan is steamed sticky rice filled with sweet red bean paste and topped with 8 "treasures" (beans).

Steamed Red Bean Cake 赤豆鬆糕

Everyone in the table hurries to take a piece of the traditional Shanghainese dessert.

Steamed Red Bean Cake 赤豆鬆糕

chefs making xiao long baos

Din Tai Fung


Din Tai Fung 鼎泰豐
No. 194, Section 2, Xinyi Road, Taipei, Taiwan
台北市信義路二段194號 (永康街口)
http://www.dintaifung.com.tw/

Price: $$
Recommendation: 5 Stars
Not only the best Shanghainese dumpling house in the world, but also one of the most famous restaurants from Taiwan!!

also in various international locations: Los Angeles, Seattle, Hong Kong, Beijing, Shanghai, Seoul, Singapore, Sydney, Malaysia, Thailand, Indonesia, and etc.

Saturday, March 12, 2011

Los Angeles | Bouchon Bistro

I knew I had to visit Bouchon Bistro when my favorite food network show host, Giada, recommended this restaurant back in 2009. The elegant restaurant is one of Thomas Keller's more casual creation - the same chef who brought us the high profile Per Se in New York City and The French Laundry near Napa Valley. Thanks to Restaurant Week in Los Angles, I finally get to have a taste of it!

Bouchon serves casual French cuisine but promises high quality food and atmosphere. You can find food like steak frites, quiches, corque madame, and oysters on their menu as well as an extensive wine list. While the dining room is architected as a quaint and grand cafe, we decided to sit at the patio, where we can enjoy the soothing California sun.

The DineLA menu featured an appetizer, an entree, and a desert for $28.00. The food was fresh and delicately prepared. Most importantly, the portion was generous, and I was really full after the meal.

Despite the interesting shape, the French bread they serve was delicious. The spread is the perfect mixture of butter and cream - smooth and tasty.


French Bread with Salted Cream Butter

The best of all is the Corque Madame, which was recommended by Giada. It is basically grilled ham & cheese sandwich on brioche, topped with a fried egg & mornay sauce.

Croque Madame

The sandwich was probably the best I have ever tasted in my life. Not to mention, the fries was pretty awesome too!


Tarte du Jour - Smoked Salmon Tart

Overall, the restaurant attracts a good crowd of people and serves excellent food. The waiter was attentive and very knowledgeable of the menu. I will definitely visit again if I'm craving for something simple and comforting.

Bouchon Bistro
235 North Canon Drive
Beverly Hills, CA 90210
http://www.bouchonbistro.com

My Recommendation: 5 Stars
Awesome place for some delicate comfort food and experience the Beverly Hills casual.
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